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31 Oct 2024

Dogs on board – Stowie, Peripatetic pooch

The 55-metre Heesen After You’s special stowaway is a characterful cockapoo who lives on board full time. With a name like Stowie, you might assume that this is a dog who spends a good deal of time on board. And you’d be right, as Stowie is indeed the resident ‘stowaway’ on the 55-metre... Learn more arrow-right
27 Oct 2024

FLIBS 101

Halloween is coming, and you know what that means? Ghosts, goblins, ghouls and the annual Fort Lauderdale International Boat Show, otherwise known as FLIBS—the world’s largest in-the-water boat show. This year’s show taking place Oct 30-Nov 3 marks its  65th anniversary. Fort Lauderdale, the... Learn more arrow-right
24 Oct 2024

Celebrating Yachting Excellence: International Superyacht Society

If you are part of the global yachting community, you’ve heard of “ISS”, the International Superyacht Society. Founded in 1989, ISS represents the business of yachting in all its diversity. From coveted yacht and leadership awards, to educational fora held all over the world, to the best... Learn more arrow-right
23 Oct 2024

The American Influence

Though the motoryachts turned out by Heesen and the sailing yachts competing in the America’s Cup may seem very different on face value, there is more at play than meets the eye. This fall in Barcelona the very best sailing teams in the world are taking part in the 37th America’s Cup. That... Learn more arrow-right
18 Oct 2024

The power of partnership

In an age where information is seemingly available to anyone, working with knowledgeable professionals with expertise and insight is an essential requirement when navigating the superyacht industry. It’s why the international brokerage community forms an integral link in Heesen’s sales and... Learn more arrow-right
17 Oct 2024

Heart and sole – Going global in the...

Alberto Affer, chef aboard Heesen’s 80-metre flagship superyacht Project Cosmos, gives the lowdown on what it takes to make it in the heated world of the superyacht galley. If food is the way to the heart, chef Alberto Affer must have a legion of international admirers. He’s been cooking up a... Learn more arrow-right